Restaurant gets Real on Recycling : The Next Generation in Hospitality
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Restaurant gets Real on Recycling

by Chef Todd Zahler on 12/01/11

Restaurant gets real on recycling | Nation's Restaurant News
www.nrn.com

A recent survey by the National Restaurant Association found that 65 percent of restaurateurs have a recycling program in place. Alterra Coffee Roasters of Milwaukee, Wis., is especially committed to sustainability.
August 5, 2011 | By Ron Ruggless

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